In a world full of experts, who do we listen to? 

Being a personal training is a hard job with world wide Internet and information. I feel there are so many people with workout and nutritional questions and so many more people with advice and products to sell them. How can you know who to listen to, what meal plan or what accountability group and shake to get. Well I am not going to knock anyone in this post but I do want to help those out there looking for advice and information. You should be able to make a good decision and feel that you are being guided without being pushed to buy a product. I just wanted to list some red flags along with questions to ask when you hire someone or buy products from them. I hope this helps you make a more informed decision and helps you make steps forward towards a healthy lifestyle you are looking for. 

What should I look for when looking for a trainer, coach or meal plan? 

  • Look for someone who has pursued an education in the field they are giving advice in. Most will either have a certification from a reputable company or a degree in their field. This not only shows they are committed to growing and learning but these people have taken the time to learn, grow and pass a test showing they are an expert in their field. Most programs require continuing education so you know they will also be continuing to have the up to date knowledge to help you. 
  • Make sure they are familiar with the health conditions and ailments you have. Some programs do not go into detail on certain health ailments or aspects so fitness professionals will continue their education in a special field or with a certain skill. As with a doctor you find many focus on one area to work with patients. This can help them be able to help you with that specific need much more and now they have the knowledge to make safe decisions. Trainers can specialize in anything from youth to senior and orthopedic specialities so make sure to ask. 
  • Make sure to see a nutritionist or dietitian for meal plans. You may go online to find a meal plan that looks good to you but be cautious of this. These do not take into account any health issues you may have such as high blood pressure or diabetes. These two conditions alone can mean you will need adjustments to you eating others may not. Dietitians have to go through many many years of school just to being to understand how to make adjustments to your diet for your specific conditions. 
  • Ask questions! There is nothing wrong with being cautious when hiring someone or purchasing from them. You’re not buying a shirt you’re trusting someone with your health and well-being. Some bad advice can have very unfortunate consequences no matter how best intended they are. 
  • Be careful of someone telling you to cut out certain things in your diet or cut calories without knowing your medical history or conditions you may have. Big red flag and not safe. Make your health and safety your priority not dropping weight quickly. If you follow the guidelines of a professional you will see positive changes. 
  • Be leary of products being pushed right away. Make sure if you are buying products from someone you consult a physical first or nutritionist as they will know what is right for you with any conditions you may have. 
  • As I started working out at home and most people do be careful of Bootcamp style home workouts to start. Also accountability groups are amazing to help us but make sure you follow up with a professional trainer before starting an at home workout program if you don’t now all the moves. We can be quick to jump into a program but there can be risk of injuries if we don’t modify properly or do a move incorrectly. 
  • Don’t feel pressured to work with someone. If you didn’t get a good vibe from the trainer or coach you met with move on. This is someone you will share intimate details about your struggles and insecurities you want to feel comfortable that they understand and will guide you the right way. 
  • Look for someone who has cpr/first aid training. You find a group of ladies that work out every Tuesday. One has taken charge making fun workouts for everyone but someone is injuried. You need to make sure you have someone who is prepared for these situations! How many people do you know that have hurt themselves working out…. Go ahead take a Facebook poll. You want to make sure you have someone there that can know what to do in this situation. 
  • Is your professional insured or working at an insured facility? Again what if you get hurt? Who will cover this and will they be able to have you covered if anything happens.  
  • Ask if they have programs for each client specific to their needs. A cookie cutter program will not work the same for a young athlete as someone coming in from knee surgery. 
  • Again if you question the advice it is probably best to get a second opinion. Our friends and family all have the best intentions when telling us what workout to do, what products to buy or what to eat, but we are all different. Some things will work for your friend but may not for you or may even be dangerous for you. 

Always look for someone who is a professional in their field. Your safety matters. If you have any questions you would like me to discuss on my blog please email me at getfitrockford@gmail.com

My name is Krystal and I am an ACE Certified Personal Trainer with an Orthopedic Speciality. I am licensed to teach Zumba and love to help clients move better and feel they can enjoy everyday activities. I live in Rockford, IL with my husband and 3 sons. 

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I did it I became one of them 

A couple months ago I fell back into eating a bit off track. Stopping for food a little to much and forgetting my veggies at my meals. As a trainer fitness instructor I noticed and knew I needed to do something to get back on track. I believe that healthy eating really is a reward for our bodies and we shouldn’t see it as a punishment. When I get off track it is usually because I need to prep better and figure out what is happening in my life to make me make bad choices. Have you ever felt that there was a way for you to keep focused that just seemed to fit for you and your lifestyle? I have been on and off vegetarian since I was 10 and always had an excuse to go back to eating meat. I have never been a big meat eater even would take half off while eating a meal. I did realize however while the more meat I consumed the more bad choices I made. Sometimes if I stopped for take out it seemed completely acceptable to get a sandwich and make that my meal. I knew that this just wasn’t working for me to stay healthy. 

I needed to reset. Make a plan and why it was important for me and why it was healthy for me and fit for me. I almost felt this was my reason to go back to a vegetarian diet. I never felt limited but more adventurous trying to find new ways to eat my vegetables and fruit. I seem to make better choices when meat isn’t the centerfold. As I am not 10 anymore I have learned a lot of things since my first go around of vegetarianism. Before it was all about the animals I even participated in some protest in my teens. This time it was for my health. Not that I didn’t still love animals I do but it was for the reason that I know that a diet surrounding vegetables, beans,fruits and grains just works well for me. This time though I really knew that the vegetarian I was sometimes wasn’t  the healthiest either. I decided to take the leap I never did before, I decided to go vegan. So one day eating chicken to the next going vegan. Again I don’t even eat a lot of cheese cut it out before due to fat and calories so this wasn’t as hard as I thought. I joined some groups online for support and wow I forget how passionate people get about this choice. I blindly jumped in again for my health. I have had some slip ups but for the most part it has been good. To add to my diet Change I have watched some documentaries on how animals are treated for the means of fashion and our food and it made me feel like a passionate teen again trying to share the cause. My goal was to start eating better but I feel a sense of relief also by changing my habits and remembering why I became a vegetarian in the first place. I feel it called me back and this is the step I needed to take. My goal is to share good food and friendly conversation with friends. I hope by sharing in love I can help others also. I will keep you updated on my journey in veganism. It has been about a month strong without any slip ups.  I am excited about sharing recipes and updates. Have a great night.

Healthy Swaps

I want to tell you it is ok to eat the foods you love! Over time I have lost weight and learned that I can still enjoy food just by adjusting the way I eat. Many empty calorie items can be swapped out with nutrient dense goods and even taste better. Don’t think about eating better as a punishment of losing the things you love as much as adapting or trying a new way to enjoy them. Here are some suggestions on swaps to help make eating healthy easier. If you have an awesome recipe please share also.

Margarine

  • Increased risk of coronary heart disease
  • Increased levels of LDL (bad cholesterol) and lowered levels of HDL (good cholesterol)
  • Decreased fertility
  • Decreased immune response
  • Increased blood insulin levels and greater risk for diabetes

Replace with

Coconut oil

  • Helps prevent heart disease and high blood pressure
  • Reduces inflammation
  • Immune system boost
  • Improves memory and brain function

Mayonnaise 

  • High sodium content in store bought
  • High calories
  • High in fat

Avocado

Avocado is a great replacement for Mayonnaise. Avocado is still pretty high in fat but it very high in nutrients which makes it a winner over its Mayo counterpart.

  • Heart healthy monounsaturated fat which lowers cholesterol and helps the heart
  • Includes vitamin and nutrients including folic acid, fiber, potassium, vitamin E,  vitamin B6, vitamin K, copper
  • Light creamy consistency great for a mayo spread replacement

My favorite swap with avocado is for making a Tuna Salsa Wrap

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Ingredients needed

1 Avocado

Tuna in water 1 can

Salsa any kind you prefer

1 Lemon

Tablespoon of Feta Cheese

Spinach

Whole wheat tortilla’s

Mix Avocado, Tuna, Salsa and Feta cheese in a bowl until blended well. Put spinach on tortilla and squeeze with lemon and add a scoop of mixture.


Keep dips full of nutrients instead of empty calories. Try beans and hummus spreads instead of dips with sour cream and mayonnaise.

Use herbs and oils to flavor your food instead of dips and dressings with added sugar and salt. Herbs, oils and natural spices can add flavor without the extra calories. Wildtree offers organic, no additives products to make great meals without the preservatives. Made in a peanut free environment with many gluten free options available.

Make homemade pesto, spaghetti sauce and dressings.

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Add flavor to drinks to avoid juices and pop.

Many water bottles have fruit attachments to add fruit or cucumbers to make your water have more flavor and making fluid intake easier. Many juices and pop have extra sugars and calories. Our body is primarily made up of water it helps lubricates our joints, helps regulate body temperature, helps flush waste and helps aid digestion.

Add freshness with cucumber and orange

Add strawberry and mint for a little sweetness

 

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Remember any small changes can make a world of difference. Don’t think about swaps in a way of avoiding food but changing them up for a healthier cleaner meal. It can be even fun to think of fun swaps to make meals healthier and expand your taste buds.

One of my favorite recipes for healthy ideas for recipes is sparkrecipes.com

You can type in any of your favorite foods lets say Pizza and get many healthy ideas to transform your meals. The best is in the comments where people tell you how they have added or changed recipes to make their own to give even more ideas.

You can make simple changes to make a big difference if you life. You can love food and still have healthy meals that taste delicious!

 

What are your favorite meals and how can you transform them?

 

 

 

Wildtree workshop review

Wildtree workshops
September 27, 2016
I am a mother of 3 boys and a fitness instructor. I love what I do but sometimes forget the nutrtion part is so important with crazy boys. I stumbled upon Wildtree when looking for natural products online and meal prepping. I have to say I am pretty boring when it comes to meal plans. I make the same things and they get boring. In an effort to help spice it up and bought the rep kit then a bundle to get the discount also:) This is my honest review of the Wildtree workshops and if you have any questions please let me know so I can help you.
My bundle came pretty fast and I didn’t expect the bottles to be so big.

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I was very excited to open my packet to see what was inside. The kit comes with recipe cards, a workstation sheet since most people do a workshop I did my prep at home. Also an inventory card which was nice to have on the fridge with an overview of everything. I guess I did think that veggies or full course recipes were included but most you make your own side. They do give additional recipes which is nice though and seasonings work well on veggies.

 

You do not get a grocery list in your packet your rep you ordered from will send it. I went to aldis love that store! Spent about $80 on everything I did not buy all organic but did get quite a bit so could have been more or less. I shopped all at the same store to make easier. If you want to save more keep up on sales.
So now have my groceries, kit on kitchen table and my bags ready to prep. Remember some meat and veggies you will need to chop so have knives on hand. If going to a workshop this is done before your workshop. I did realize I need a chopper my eyes were on fire after all the onion cutting.
Your workshop station sheet has a photo of the meal what you need and instructions. It really was pretty easy. For instance one would say cut up your meat, onion add pepper then whatever wildtree products you need.
It took me about an hour to finish everything. The mixing up was a bit of a challenge with some things like the meatloaf but wanted it mixed well.

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I kept some food in the fridge and put some in the freezer. There are labels to put on your bag to make easy to know what it is then general directions on it. So far my kids have had the meatloaf and we had a side of cauliflower rice. The meatloaf was great loved the flavor. I love the idea of my meat being ready and having flavor instead of plain meat/rice and veggie like most generic meal plans.

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The great thing was all the leftover product. I honestly think I could make 5 more meals. In total I made 10 with the kit. I love that the products are low sodium and sugar my husband has diabetes and high blood pressure so these are important things to watch for us. So in all I feel like we will save money by having meals ready to go. We will waste less produce, I have been using my sheet on fridge to figure out what I need for the well and not just buying random things.

 

If your thinking about ordering a workshop bundle I really do suggest it for people who are busy and want a fast healthy meal option or someone who just likes to plan.
You can see the whole wildtree catalog on my website and they have alot of recipes to help make meal planning easier.

Mywildtree.com/Krystalshuga